CareerOpportunities

Interested candidates can send an e-mail to Joinus@namheongipoh.com with a copy of your resume.

 

Supervisor

Job Descriptions:

To ensure the restaurant is fully prepared, and organised for daily operations

To ensure the food and beverage quality according to standard operation procedures

To monitor and ensure restaurant cleanliness and tidiness in all stations

To handle some administrative tasks including monthly submissions

To provide excellent customer service in prompt and courteous manner

Ensure proper handling of daily sales, petty cash and etc

Any others duties may be assigned by superior and management


HeadChef

Head Chef / Assistant Head Chef
Job Descriptions:

To oversee overall kitchen daily operations and ensure smooth running of all kitchen stations.

To monitor and maintain high standard of food quality and ensure food preparation based on standard operating procedure (SOP).

To coach and provide kitchen staff on-the-job training on food preparation, food presentation, recipe and other kitchen responsibilities.

To perform and involve in R&D of new menu launching and to propose for necessary improvements.

To ensure standard food quality, food presentation and nutritional value are consistent and well maintained.

To maintain hygiene in kitchen area in compliance with standard food hygiene and safety protocols/regulations.

To conduct and supervise monthly stock inventory and ensure sufficient stocks are stored/kept in proper condition.

To manage kitchen staff monthly working schedule and ensure adequate manpower during operations.

To establish control over minimizing food and supply wastage.


RestaurantManager

Job Descriptions:

To ensure smooth running of daily restaurant business operation

To monitor and maintain the food and beverage quality according to standard operation procedures

Take responsibility for outlet stock/inventory control including ordering, acceptance and maintenance of stocks

To train, guide and coach service staff including counselling whenever required

To handle/attend to customer complaint, feedback or any other unforeseen situation

To monitor and ensure restaurant cleanliness and tidiness in all stations

To handle some administrative tasks including monthly submissions

Any others duties may be assigned by superior and management


ChefDe Partie

Job Descriptions

To assist the Head Chef in all kitchen stations and ensure daily smooth operation

Responsible in preparation and cooking of food in various kitchen section

To ensure food preparation and presentation as per standard operation procedure and guidelines

To monitor and maintain a high standard of food safety and quality on daily basis

To work closely and coach kitchen staff to ensure quality food and service standards

To manage and perform monthly stock ordering and inventory

To ensure adherence to safety, hygiene and cleanliness standards of food and kitchen stations

To ensure proper handling and storage of all food items


Cashier/ Hostess

Job Descriptions:

Handle payment transaction by cash.
Issue receipts & refunds to the customers.
Counting cash at beginning & end of work shift.
Attend to general enquiries and issues that arise on the floor.
Maintain high levels of Customer Service and Satisfaction.


ServiceCrew

Job Descriptions:

Ensure safety, cleanliness and hygiene standards are kept at all time
Take orders and serve food and beverage to guest accordingly.
Able to pronounce and read all products served clearly in front of guests.
Obey and always co-operate to immediate superior’s instructions.
Able to greet and host guests in a friendly manner, being helpful to guests at all times.
Able to do proper table setting for all foods and beverages.